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Conventional series

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Conventional series

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Time of issue:2020-04-01 00:00:00

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Cookware coating

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Conventional series

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Introduction
1000 Series
1900 Series
2000 Series
2010 Series
2020 Series
2030 Series
2040 Series
CCFB Series

Conventional series

1000/1900/2000/2010/2020/2030/2040 Series

ECL1000 series is a single composition product and 1900/2000/2010/2020/2030/2040 series are double compositions of products, which are suitable for the interior surface of different types of cookware (such as wok, fry pan, soup pot,baking tray). In addition to providing decoration and protection, the product is endowed with the functions ofhealthy, environmental protection, easy cleaning and non-stick ability.

Soup pot

Frying pan

Baking tray

Wok
- Glossmeter（60°）| ＞45°
  
  Grade of pencil | ≥8H
  
  Grid Method | ≤ Level 2
  
  3kg pressure brush with water, change sponge every 250 turns. |＞3000 turns
  
  Put into 300ºC oven for 30mins, then immersed into water with room temperature, repeating for 10 round. | Pass
  
  Soak in 5% acetic acid for 48hrs |   Pass
  Soak in 5% sodium carbonate for 48hrs | Pass
  Soak in 5% sodium chloride for 48hrs | Pass
  
  Frying egg between 190~210°C |  ＞30
  Boiling milk until carbonized , most of carbonized sections can be wash away |  ＞10 turns
  
  US FDA 21 CFR 175.300     |   Pass
  
  EU S4/500/EEC , 2005/31/EC 　 |   Pass
  EU RoHS Directive 2011/65EU | Pass
  EU REACH(EC) No 1907/2006 | Pass
  PFOA　 |   Negative
  
  Observation by human eye | Smooth and falt
- Glossmeter（60°）| ＞40°
  
  Grade of pencil | ≥8H
  
  Grid Method | ≤ Level 2
  
  3kg pressure brush with water, change sponge every 250 turns. |＞3000 turns
  
  Put into 300ºC oven for 30mins, then immersed into water with room temperature, repeating for 10 round. | Pass
  
  Soak in 5% acetic acid for 48hrs |   Pass
  Soak in 5% sodium carbonate for 48hrs | Pass
  Soak in 5% sodium chloride for 48hrs | Pass
  
  Frying egg between 190~210°C |  ＞40
  Boiling milk until carbonized , most of carbonized sections can be wash away |  ＞10 turns
  
  US FDA 21 CFR 175.300     |   Pass
  
  EU S4/500/EEC , 2005/31/EC 　 |   Pass
  EU RoHS Directive 2011/65EU | Pass
  EU REACH(EC) No 1907/2006 | Pass
  PFOA　 |   Negative
  
  Observation by human eye | Smooth and falt
- Glossmeter（60°）| ＞50°
  
  Grade of pencil | ≥8H
  
  Grid Method | ≤ Level 2
  
  3kg pressure brush with water, change sponge every 250 turns. |＞10000 turns
  
  Put into 300ºC oven for 30mins, then immersed into water with room temperature, repeating for 10 round. | Pass
  
  Soak in 5% acetic acid for 48hrs |   Pass
  Soak in 5% sodium carbonate for 48hrs | Pass
  Soak in 5% sodium chloride for 48hrs | Pass
  
  Frying egg between 190~210°C |  ＞40
  Boiling milk until carbonized , most of carbonized sections can be wash away |  ＞10 turns
  
  US FDA 21 CFR 175.300     |   Pass
  
  EU S4/500/EEC , 2005/31/EC 　 |   Pass
  EU RoHS Directive 2011/65EU | Pass
  EU REACH(EC) No 1907/2006 | Pass
  PFOA　 |   Negative
  
  Observation by human eye | Smooth and falt
- Glossmeter（60°）| ＞50°
  
  Grade of pencil | ≥8H
  
  Grid Method | ≤ Level 2
  
  3kg pressure brush with water, change sponge every 250 turns. |＞20000 turns
  
  Put into 300ºC oven for 30mins, then immersed into water with room temperature, repeating for 10 round. | Pass
  
  Soak in 5% acetic acid for 48hrs |   Pass
  Soak in 5% sodium carbonate for 48hrs | Pass
  Soak in 5% sodium chloride for 48hrs | Pass
  
  Frying egg between 190~210°C |  ＞50
  Boiling milk until carbonized , most of carbonized sections can be wash away |  ＞10 turns
  
  Burning for 30mins between 330-350 ºC , frying egg until it cools down to 190-210 ºC , 10 eggs as one round. |  ＞2 turns
  
  US FDA 21 CFR 175.300     |   Pass
  
  EU S4/500/EEC , 2005/31/EC 　 |   Pass
  EU RoHS Directive 2011/65EU | Pass
  EU REACH(EC) No 1907/2006 | Pass
  PFOA　 |   Negative
  
  Observation by human eye | Smooth and falt
- Glossmeter（60°）| ＞50°
  
  Grade of pencil | ≥8H
  
  Grid Method | ≤ Level 2
  
  3kg pressure brush with water, change sponge every 250 turns. |＞10000 turns
  
  Put into 300ºC oven for 30mins, then immersed into water with room temperature, repeating for 10 round. | Pass
  
  Soak in 5% acetic acid for 48hrs |   Pass
  Soak in 5% sodium carbonate for 48hrs | Pass
  Soak in 5% sodium chloride for 48hrs | Pass
  
  Frying egg between 190~210°C |  ＞50
  Boiling milk until carbonized , most of carbonized sections can be wash away |  ＞10 turns
  
  Burning for 30mins between 330-350 ºC , frying egg until it cools down to 190-210 ºC , 10 eggs as one round. |  ＞2 turns
  
  US FDA 21 CFR 175.300     |   Pass
  
  EU S4/500/EEC , 2005/31/EC 　 |   Pass
  EU RoHS Directive 2011/65EU | Pass
  EU REACH(EC) No 1907/2006 | Pass
  PFOA　 |   Negative
  
  Observation by human eye | Smooth and falt
- Glossmeter（60°）| ＞50°
  
  Grade of pencil | ≥8H
  
  Grid Method | ≤ Level 2
  
  3kg pressure brush with water, change sponge every 250 turns. |＞10000 turns
  
  Put into 300ºC oven for 30mins, then immersed into water with room temperature, repeating for 10 round. | Pass
  
  Soak in 5% acetic acid for 48hrs |   Pass
  Soak in 5% sodium carbonate for 48hrs | Pass
  Soak in 5% sodium chloride for 48hrs | Pass
  
  Frying egg between 190~210°C |  ＞40
  Boiling milk until carbonized , most of carbonized sections can be wash away |  ＞10 turns
  
  US FDA 21 CFR 175.300     |   Pass
  
  EU S4/500/EEC , 2005/31/EC 　 |   Pass
  EU RoHS Directive 2011/65EU | Pass
  EU REACH(EC) No 1907/2006 | Pass
  PFOA　 |   Negative
  
  Boiling milk until carbonized, 10 round | Slight mark
  
  Boiling tomato sauce and keep adding water to prevent carbonized for 24hrs | Slight mark
- Glossmeter（60°）| ＞50°
  
  Grade of pencil | ≥8H
  
  Grid Method | ≤ Level 2
  
  3kg pressure brush with water, change sponge every 250 turns. |＞10000 turns
  
  Put into 300ºC oven for 30mins, then immersed into water with room temperature, repeating for 10 round. | Pass
  
  Soak in 5% acetic acid for 48hrs |   Pass
  Soak in 5% sodium carbonate for 48hrs | Pass
  Soak in 5% sodium chloride for 48hrs | Pass
  
  Frying egg between 190~210°C |  ＞100
  Boiling milk until carbonized , most of carbonized sections can be wash away |  ＞10 turns
  
  Burning for 30mins between 330-350 ºC , frying egg until it cools down to 190-210 ºC , 10 eggs as one round. |  ＞4 turns
  
  US FDA 21 CFR 175.300     |   Pass
  
  EU S4/500/EEC , 2005/31/EC 　 |   Pass
  EU RoHS Directive 2011/65EU | Pass
  EU REACH(EC) No 1907/2006 | Pass
  PFOA　 |   Negative
  
  Observation by human eye | Smooth and falt
- US FDA 21 CFR 175.300     |   Pass
  
  EU S4/500/EEC , 2005/31/EC 　 |   Pass
  EU RoHS Directive 2011/65EU | Pass
  EU REACH(EC) No 1907/2006 | Pass
  PFOA　 |   Negative
  
  Observation by human eye | Flat and smooth
  
  Glossymeter（60°） | 40~60
  
  Grade of pencil | ≥8H
  
  Grid Method | ≤ Level２
  
  3M7747C sponge , 0.5% detergent , 3kg , change sponge every 250 round. | ≥5000
  
  Use cake formula , baking for 25 - 30 mins in 180 - 230 ºC until finish, repeat baking without washing tray. | 60~100 turns
  
  Baking steak / chicken in the tray for 1hr with 180ºC, stick or color change is allowed once finished cooking. | >5 turns
  
  Soak in 5% acetic acid for 24hrs | Pass
  
  Soak in 5% sodium carbonate for 24hrs | Pass
  
  Soak in 5% sodium chloride for 24hrs | Pass
  
  Set the specimen into 300ºC oven for 30mins , and immediately immersed into water with room | Pass